Silverado

Menu

• Coastal Mojito

  Cruzan Rum, fresh muddled mint & lime

  Price: 10.00

• Mango Martini

  Malibu Mango Rum, Licor 43 & a splash of pineapple

  Price: 10.25

• Old Fashioned

  Maker’s Mark, muddled orange, macerated plums & bitters

  Price: 12.75

• Great American Classic Martinis

• Ranch Water

  Sauza Blanco, splash of lemonade & fresh lime

  Price: 9.75

• Texas Mule

  Tito’s Vodka, Fever Tree Ginger Beer & fresh muddled lime

  Price: 10.50

• Silverado Sangria

  Price: 10.25

• Raspberry Lemon Drop Martini

  Absolut Citron, fresh squeezed lemon & raspberries

  Price: 11.00

• Classic Margarita

  Sauza Blanco & Gran Gala

  Price: 9.75

• Silverado Margarita

  Sauza Hornitos & Gran Gala

  Price: 10.50

• Silverado Pale Ale, tap

  Price: 7.25

• Silverado Lager, tap

  Price: 7.25

• Blue Moon Belgian White Ale, tap

  Price: 8.00

• Michelob Ultra, tap

  Price: 7.25

• Modelo Especial, tap

  Price: 8.00

• Solace Partly Cloudy IPA, tap

  Price: 7.75

• Heavy Seas Loose Cannon IPA, tap

  Price: 8.00

• Miller Lite, tap

  Price: 7.25

• Budweiser, bottle

  Price: 6.75

• Corona, bottle

  Price: 7.75

• Riesling, Dr. Loosen, 2023 Dr. L, Germany

• Pinot Grigio, Stella, 2024, Umbria

• Pinot Gris, Acrobat, 2023, Oregon

  Price: 39.00

• Pinot Grigio, Attems, 2022, Venezia

  Price: 52.00

• Chenin Blanc, Dry Creek Vineyards, 2022, California

  Price: 39.00

• Sauvignon Blanc, Dashwood, 2023, New Zealand

• Sauvignon Blanc, Kim Crawford, 2023, Marlborough

  Price: 44.00

• Rosé, Ferrari Carano, 2022, Sonoma

• Conundrum, Caymus, 2022, California

  Price: 37.00

• Chardonnay, Waterbrook, 2023, Columbia Valley

• Chardonnay, Chateau Ste. Michelle, 2023, Columbia Valley

  Price: 33.00

• Chardonnay, Kendall Jackson, 2023, California

• Chardonnay, Ferrari-Carano, 2023, Alexander, 92W&S

  Price: 46.00

• Chardonnay, Sonoma-Cutrer, 2022, Russian River Valley, 92WE

  Price: 50.00

• Pinot Noir, MacMurray Ranch, 2022, Central Coast

• Pinot Noir, Meiomi, 2022, Monterey-Sonoma-Santa Barbara

  Price: 46.00

• Pinot Noir, Niner, 2020, Edna Valley, 92WA

  Price: 52.00

• Pinot Noir, La Crema, 2022, Sonoma

  Price: 54.00

• Malbec, Tilia, 2023, Mendoza

• Malbec, Alamos, 2022, Mendoza, 90WA

  Price: 31.00

• Malbec, Don Miguel Gascon, 2022 Reserva, Mendoza

  Price: 50.00

• Merlot, Columbia Crest, 2021, Columbia Valley

• Syrah, Waterbrook, 2019, Columbia Valley

  Price: 37.00

• Shiraz, Yalumba, 2022, Australia

  Price: 39.00

• Chianti Classico, Castello D’Albola, 2021, Tuscany, 91WS

  Price: 42.00

• Zinfandel, Ancient Peaks, 2020, Central Coast, 90WE

  Price: 46.00

• Zinfandel, Seghesio, 2023, Sonoma, 92WS

  Price: 46.00

• Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2022, Napa

  Price: 66.00

• Cabernet Sauvignon, Sterling, 2022, Central Coast

• Cabernet Sauvignon, Pendulum, 2022, Columbia Valley, 91WE

• Cabernet Sauvignon, Firestone, 2020, Paso Robles

  Price: 39.00

• Cabernet Sauvignon, Catena, 2019, Mendoza

  Price: 48.00

• Cabernet Sauvignon, Raymond, 2020, Napa

  Price: 50.00

• Cabernet Sauvignon, Duckhorn, 2021 Decoy, Sonoma

  Price: 50.00

• Cabernet Sauvignon, Oberon, 2022, Napa

  Price: 54.00

• Cabernet Sauvignon, Girard, 2021, Napa, 93WE

  Price: 62.00

• Cabernet Sauvignon, St. Supery, 2019, Napa, 94WE

  Price: 72.00

• Tex Mex Eggrolls

  filled with smoked chicken, corn & black beans wrapped in a cheddar cheese tortilla...with avocado dipping sauce

  Price: 12.00

• Firecracker Shrimp

  crumb fried & tossed w. thin beans & spicy pepper jelly

  Price: 11.00

• Hot Spinach & Artichoke Dip

  with Reggiano parmesan & fresh tortilla chips

  Price: 12.00

• Roast Chicken Quesadilla

  jack, cheddar, mushrooms & onions served with guacamole & sour cream

  Price: 15.00

• Crab & Corn Chowder

  Price: 9.00

• Lobster Bisque

  Price: 9.00

• Community Bread Basket

  choice of Ozzie rolls, Best Buns bread or an assortment of each, served with honey butter

  Price: 1.00

• Field Greens

  grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons & champagne vinaigrette

  Price: 9.00 Extras

• Traditional Caesar

  hearts of romaine & baby greens with Reggiano parmesan

  Price: 10.00

• Chop House Salad

  mixed greens, fresh corn off the cob, tomato, scallions & basil tossed with buttermilk herb

  Price: 11.00 Extras

• Warm Goat Cheese & Spiced Pecan Salad

  field greens with tomato, sun dried cranberries, garlic croutons, dates & champagne vinaigrette

  Price: 12.00

• Monterey Salad with Spiced Pecans

  lightly fried chicken on mixed greens tossed with avocado, fresh corn, tomato, sun dried cranberries & buttermilk herb

  Price: 18.00

• Southwest Chicken Salad

  avocado, fresh corn, black beans, mixed greens, jack & cheddar, tomato, buttermilk herb & a smidge of BBQ sauce

  Price: 20.00

• Silverado Roast Chicken Salad

  field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & champagne vinaigrette

  Price: 20.00

• Short Smoked Grilled Salmon Salad*

  field greens w. champagne vinaigrette, sun dried cranberries, dates & pine nuts

  Price: 27.00 Extras

• Smoked BBQ Pulled Pork

  on cole slaw with fries...while it lasts

  Price: 14.00

• Grilled Chicken & Havarti Sandwich

  arugula, roast peppers, mustard mayo & fries

  Price: 18.00

• Cheddar Cheeseburger*

  Certified Angus Beef®, Tillamook cheddar, mustard mayo, ketchup, pickle & fries

  Price: 19.00

• Hickory BBQ Burger*

  CAB®, Tillamook cheddar, Havarti, hickory BBQ sauce & fries

  Price: 19.00

• Bacon Cheeseburger*

  Certified Angus Beef®, pecanwood smoked bacon, American cheese, wicked sauce & fries

  Price: 20.00

• Brunch Burger*

  a fried egg, smoked bacon, American cheese, wicked sauce & fries

  Price: 22.00

• Sauteed Jumbo Lump Crab Cake

  on brioche with remoulade sauce & fries

• Cheeseburger

  Price: 6.00

• Chicken Fingers

  Price: 6.00

• Grilled Short Smoked Salmon

  Price: 8.00

• Grilled Cheese

  Price: 5.00

• Cheese Quesadilla

  Price: 6.00

• Tenderloin Steak

  while it lasts

  Price: 12.00

• Lunch portion

• Regular portion

• Jumbo portion

• Hickory Grilled Chipotle Glazed Pork Chop*

  with mashed potatoes, grilled broccolini, brown butter sauce & Andres's daily salsa

  Price: 18.00

• BBQ Baby Back Ribs

  hickory smoked...served with fries & cole slaw

  Price: 32.00

• Wood Grilled Filet Mignon*

  with roasted cremini mushrooms and mashed potatoes

• Drunken Rib Eye Steak*

  5 Star® Reserve...marinated in our Great American Pale Ale...roasted cremini mushrooms & mashed potatoes

  Price: 48.00

• Hickory Grilled Fresh Fish*

  only the best, hand filleted in house daily

• Sauteed Jumbo Lump Crab Cakes

  remoulade sauce, fries & cole slaw

• Fried Chicken Tenders

  with honey mustard dipping sauce, fries & cole slaw

  Price: 14.00

• Hickory Grilled Chicken Breast

  with thin green beans, roasted cremini mushrooms & brown butter sauce on angel hair

  Price: 21.00

• Sauteed Filet Mignon Tips*

  with tequila lime sauce on penne pasta...while it lasts

  Price: 23.00

• Short Smoked Salmon Filet*

  marinated and smoked, then hickory grilled with broccolini, mashed potatoes & dijon cream

  Price: 27.00

• Great American Fries

  Price: 6.00

• Mashed Potatoes

  Price: 6.00

• Grilled Broccolini

  Price: 7.00

• Fresh Jumbo Asparagus

  Price: 7.00

• Sweet Potato Fries

  Price: 7.00

• Warm White Chocolate Bread Pudding

  with vanilla ice cream & caramel

  Price: 10.00

• Deep Dish Apple Pecan Pie

  with vanilla ice cream

  Price: 10.00

• Warm Flourless Chocolate Waffle

  with vanilla ice cream

  Price: 10.00

• SILVERADO NITTY-GRITTY

  The large bronze “Bronco Buster” statue was purchased at Jack Sutton Company in New Orleans. Cowboy furniture is by famous southwest artist and poet L.D. Burke of Santa Fe, New Mexico. The rugs that are hung around the restaurant were woven by the Zapotec Artisans of Mexico from original Navajo patterns. The spurs mounted on the barn wood in the dining room are authentic... they came from Texas and Mexico. Some of them are from the 19th century.

• TORTILLAS

  If you’ve never had a fresh tortilla, you’ve got to try our fajitas to find out what you’ve been missing. For real Southwest “foodies”, this is as good as it gets! We make our tortillas by first mixing and portioning the dough. We put the portioned dough through a tortilla press, which shapes and flattens the dough into tortillas - this also “seals” the moisture into the tortilla so it stays soft. The tortillas are then cooked to order on a very hot comal - or griddle - very quickly so they stay hot for you.